Panko-crusted Salmon

Name: Panko-crusted Salmon
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 22
Cuisine: Global
Ingredients: 2 teaspoons chopped fresh thyme; 2 Tbsps honey mustard or sweet-hot mustard; 1 teaspoons Hungarian sweet paprika; 4 teaspoons olive oil; 158 milliliters panko bread crumbs; 2 Tbsps chopped Italian parsley; 22 servings Salt and pepper to taste; 4 thickly cut, boneless salmon (each 6 oz)

Panko-crusted Salmon is a dairy free recipe with 22 servings. One serving contains 16 calories, 0g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 12 minutes. Head to the store and pick up panko bread crumbs, thickly cut, olive oil, and a few other things to make it today.

Instructions

1 Preheat the oven to 400F (convection or regular). Set the salmon on a foil-lined baking sheet skin side down.

Ingredients you will need

Salmon

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Sprinkle with salt and pepper.2 In a small bowl, combine the honey mustard and 1 teaspoon of the thyme. In another small bowl, mix the panko with the remaining 1 teaspoon of thyme, 4 teaspoons of olive oil, parsley, and paprika.

Ingredients you will need

Salt And Pepper

Honey Mustard

Olive Oil

Paprika

Parsley

Panko

Thyme

Equipment you will use

Bowl

Add salt and pepper (a light sprinkle).3 Using a small spoon, spread the mustard mixture on the salmon; top with the bread crumb mixture. 4 Roast the salmon for 12-14 minutes (test at 1

Ingredients you will need

Salt And Pepper

Mustard

Salmon

Spread