Panko-crusted Pork Scaloppine With Mustard Smashed Potatoes

Name: Panko-crusted Pork Scaloppine With Mustard Smashed Potatoes
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 5
Cuisine: Global
Ingredients: 4 Tbsps butter; 2 Tbsps minced chives; 2 Tbsps Dijon mustard; 3 eggs; 5 servings Kosher salt and freshly ground black pepper, to taste; 5 servings Lemon wedges, for garnish; 5 servings Olive oil, for saueeing; 710 milliliters panko crumbs; 605 grams pork scaloppine (about 7-9 pieces, depending on size); 1 Tbsp sour cream; 177 milliliters whole milk; 907 grams Yukon Gold potatoes

You can never have too many main course recipes, so give Panko-crusted Pork Scaloppine With Mustard Smashed Potatoes a try. This recipe serves 5. One portion of this dish contains roughly 35g of protein, 55g of fat, and a total of 841 calories. From preparation to the plate, this recipe takes around 34 minutes. If you have butter, cream, pork scaloppine, and a few other ingredients on hand, you can make it. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert.