Indonesian Roast Lamb

Name: Indonesian Roast Lamb
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 2 garlic cloves, chopped; 1 teaspoon ground coriander; 1 teaspoons ground ginger; 1 lemon, juice of; 2 kgs lamb shoulder (roast); 1 Tbsp oil; 2 Tbsps smooth peanut butter; 2 Tbsps dark soy sauce; 3 drops tabasco sauce; 59 milliliters water

Indonesian Roast Lamb might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 452 calories, 51g of protein, and 19g of fat each. It will be a hit at your Easter event. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up water, soy sauce, ground coriander, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.