Rosemary-Mustard Roast Leg of Lamb

Name: Rosemary-Mustard Roast Leg of Lamb
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons dried rosemary, crushed; 2 garlic cloves, sliced; 1 teaspoons fresh ground black pepper; 2 kilograms leg of lamb, well trimmed, boned; 10 servings mint jelly; 3 Tbsps whole grain dijon mustard

Rosemary-Mustard Roast Leg of Lamb might be just the main course you are searching for. This gluten free and dairy free recipe serves 10. One portion of this dish contains approximately 24g of protein, 5g of fat, and a total of 213 calories. A mixture of rosemary, garlic cloves, leg of lamb, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 8 hours and 20 minutes.