Pan Roasted Brussels Sprouts With Candied Pepitas And Cider Vin

Name: Pan Roasted Brussels Sprouts With Candied Pepitas And Cider Vin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 kilograms good tasting apple cider vinegar; 680 grams Brussels sprouts, trimmed and quartered; 118 milliliters hulled green pumpkin seeds (pepitas); 2 servings Salt; 2 Tbsps sugar; 5 Tbsps unsalted butter, divided; 1 medium 1/2 x white onion, finely diced

Pan Roasted Brussels Sprouts With Candied Pepitas And Cider Vin might be just the side dish you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 667 calories, 17g of protein, and 38g of fat. This recipe serves 2. It will be If you have tasting apple cider vinegar, sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.