Pan-Fried Falafel

Pan-Fried Falafel
The recipe Pan-Fried Falafel is ready in around 50 minutes and is definitely an amazing dairy free option for lovers of middl eastern food. This recipe serves 4. One serving contains 318 calories, 11g of protein, and 14g of fat. A mixture of oil, chickpeas, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Place chickpeas in a food processor; puree to a thick paste.
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ChickpeasChickpeas
Equipment you will use
Food ProcessorFood Processor
2
Place onion, parsley, and garlic in the food processor; puree with chickpeas until combined.
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ChickpeasChickpeas
ParsleyParsley
GarlicGarlic
OnionOnion
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Food ProcessorFood Processor
3
Transfer to a bowl.
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BowlBowl
4
Whisk egg, cumin, coriander, salt, baking powder, lemon juice, black pepper, and cayenne pepper together in a small bowl.
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Cayenne PepperCayenne Pepper
Baking PowderBaking Powder
Black PepperBlack Pepper
Lemon JuiceLemon Juice
CorianderCoriander
CuminCumin
SaltSalt
EggEgg
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WhiskWhisk
BowlBowl
5
Stir egg mixture and 1 tablespoon olive oil into chickpea mixture until well mixed.
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Olive OilOlive Oil
ChickpeasChickpeas
EggEgg
6
Slowly stir bread crumbs into chickpea mixture until it holds together but is not sticky. Adjust with more or less bread crumbs as needed.
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BreadcrumbsBreadcrumbs
ChickpeasChickpeas
7
Form mixture into balls and flatten into small patties.
8
Pour olive oil to 1 inch deep in a large cast iron skillet; place over medium-high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
9
Fry patties in hot oil until browned, 3 to 5 minutes per side.
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Cooking OilCooking Oil
DifficultyHard
Ready In50 m.
Servings4
Health Score17
Dish TypesSide Dish
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