Oysters Florentine

Name: Oysters Florentine
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 57 grams quart loosely-packed baby spinach leaves (about; 3 Tbsps breadcrumbs; 59 milliliters butter; 118 milliliters cream; 24 servings Kosher salt and cracked black pepper; 24 oysters, shucked; 59 milliliters grated parmesan cheese; 118 milliliters small shallots, finely chopped (about; 79 milliliters white wine

This recipe serves 24. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 47 calories. From preparation to the plate, this recipe takes around 25 minutes. If you have cream, breadcrumbs, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet.

Instructions

Adjust rack to 6 inches below broiler element and preheat broiler to high.

Equipment you will use

Broiler

Heat butter in a large non stick skillet over medium high heat, when butter has melted add shallots and cook, stirring occasionally, until soft, about 4 minutes.

Ingredients you will need

Shallot