Oyster Stuffing

Name: Oyster Stuffing
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 7
Cuisine: Global
Ingredients: 5 stalks celery, diced; 473 milliliters chicken stock; 1 liters crumbled cornbread; 1 teaspoon dried basil; 1 teaspoon dried sage; 2 eggs; 59 milliliters chopped fresh parsley; 1 teaspoons ground nutmeg; 355 milliliters chopped onion; 1 teaspoon paprika; 1 teaspoon salt; 227 grams shucked oysters; 118 milliliters chopped, cooked turkey giblets

Oyster Stuffing might be a good recipe to expand your side dish recipe box. This recipe serves 7. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 228 calories, 10g of protein, and 7g of fat. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. It is a good option if you're following a dairy free diet. A mixture of celery, parsley, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a skillet, saute the celery with the onions until the onions are translucent.

Ingredients you will need

Celery

Onion

Equipment you will use

Frying Pan

In a large bowl combine the crumbled cornbread, cooked celery, cooked onions, giblets, oysters, parley, basil, salt, paprika, dried sage and nutmeg. Toss well.

Ingredients you will need

Dried Sage