Oyster Pan Roast with Horseradish Toast

Name: Oyster Pan Roast with Horseradish Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters butter; 355 milliliters finely diced celery root; 237 milliliters dry sherry; 30 fresh oysters; 355 milliliters finely diced parsnips; 0 teaspoons salt; 0 teaspoons salt; 6 servings Horseradish Toast; 710 milliliters whipping cream

Oyster Pan Roast with Horseradish Toast is a pescatarian recipe with 6 servings. One portion of this dish contains roughly 4g of protein, 52g of fat, and a total of 559 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of pepper, salt, celery root, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.