Lobster Rolls

Lobster Rolls
Lobster Rolls might be just the main course you are searching for. This recipe serves 4. One serving contains 553 calories, 37g of protein, and 29g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, rolls, parsley leaves, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a pescatarian diet.

Instructions

1
Remove the meat from the lobsters, chopping any large chunks into bite-size pieces. In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley, and salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
LobsterLobster
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
ParsleyParsley
CeleryCelery
MeatMeat
Equipment you will use
BowlBowl
2
Brush cut sides of the rolls with melted butter and fill with the lobster salad.
Ingredients you will need
LobsterLobster
ButterButter
RollRoll

Equipment

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Louis Michel et Fils Chablis with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Domaine Louis Michel et Fils Chablis
Domaine Louis Michel et Fils Chablis
This Chablis reveals white fruit notes such as peach, and has a persistent mineral structure. In the mouth, a stony sensation which is so typical of Chablis makes this a round and pure wine.Serve between 53-57°F. This wine should be aired or decanted before tasting.
DifficultyNormal
Ready In20 m.
Servings4
Health Score20
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