Oyster Beignets

Oyster Beignets
Oyster Beignets is a pescatarian recipe with 30 servings. One portion of this dish contains around 1g of protein, 17g of fat, and a total of 169 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have caper dipping sauce, oysters, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Drain oysters, reserving 1/2 cup oyster liquor. Coarsely chop oysters; set aside.
Ingredients you will need
OystersOysters
LiquorLiquor
2
Combine flour and lemon rind in a small bowl.
Ingredients you will need
Lemon PeelLemon Peel
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
3
Combine reserved oyster liquor, milk, and butter in a large saucepan over medium heat, stirring until butter melts.
Ingredients you will need
ButterButter
LiquorLiquor
OystersOysters
MilkMilk
Equipment you will use
Sauce PanSauce Pan
4
Add flour mixture all at once, beating vigorously with a wooden spoon 1 minute or until mixture leaves sides of pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Wooden SpoonWooden Spoon
Frying PanFrying Pan
5
Remove from heat.
6
Add eggs, 1 at a time, beating vigorously with a wooden spoon after each addition until smooth. Fold in oysters and chives.
Ingredients you will need
OystersOysters
ChivesChives
EggEgg
Equipment you will use
Wooden SpoonWooden Spoon
7
Pour oil to depth of 2 inches into a Dutch oven; heat to 37
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Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
8
Drop oyster mixture by heaping tablespoonfuls into oil. Fry, in batches, 2 to 3 minutes or until golden.
Ingredients you will need
OystersOysters
Cooking OilCooking Oil
9
Drain on wire racks.
10
Serve immediately with Caper Dipping Sauce.
Ingredients you will need
Dipping SauceDipping Sauce
DifficultyExpert
Ready In45 m.
Servings30
Health Score0
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