Oyster and Sausage Stuffing

Name: Oyster and Sausage Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 3 ribs celery, cut crosswise into 1/4 inch slices; 340 grams chicken sausage, preferably Italian style (fennel and garlic), casings removed and discarded, sausage crumbled into small pieces; 355 milliliters dry croutons, cut from day-old country bread or whole wheat bread; 237 milliliters dry white wine; 1 teaspoon fresh thyme leaves; 6 large cloves garlic, very thinly sliced; 237 milliliters store-bought low-sodium chicken broth; 1 Tbsp chopped fresh marjoram leaves; 1 large Spanish onion, diced; 118 milliliters pine nuts; 113 grams white button mushrooms, cut into large dice

Oyster and Sausage Stuffing might be just the side dish you are searching for. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 14g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up canolan oil, chicken broth, marjoram leaves, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat the oven to 350° F.

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Oven

Put the pine nuts in a heavy bottomed pan and toast over medium heat, shaking the pan to prevent scorching, until lightly toasted, about 3 minutes.

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Pine Nuts

Toast

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Frying Pan

Transfer the pine nuts to a large bowl and set aside.

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Pine Nuts

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Bowl

Carefully wipe out the pan and set it over medium-high heat.

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Frying Pan

Add the oil and let it get nice and hot.

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Cooking Oil

Add the mushrooms and cook them until they begin to give off their liquid, about 5 minutes.

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Mushrooms

Transfer the mushrooms to the bowl with the pine nuts.

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Mushrooms

Pine Nuts

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Bowl

Add the sausage to the pan and cook over medium heat until the fat is rendered and the sausage browns, about 8 minutes.

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Sausage

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Frying Pan

Add the garlic, celery, and onion to the pan and cook until softened but not browned about 4 minutes.

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Celery

Garlic

Onion

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Frying Pan

Transfer the sausage and vegetables to the bowl.

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Vegetable

Sausage

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Bowl

Add the croutons to the bowl.

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Croutons

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Bowl

Return the pan to the stove top over medium heat.

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Stove

Frying Pan

Add the white wine and cook, stirring to loosen any flavorful bits stuck to the bottom of the pan.

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White Wine

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Frying Pan

Add the oysters and cook gently, about 2 minutes. Stir in the chicken broth and bring to a boil, then immediately pour the oysters and liquid over the contents of the bowl.

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Chicken Broth

Oysters

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Bowl

Add the marjoram and thyme and, using 2 wooden spoons or latex-gloved hands, work everything together. (If you are using your hands, let the mixture cool slightly before delving in.)

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Marjoram