Oven-Fried Chicken Cutlets

Name: Oven-Fried Chicken Cutlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, melted; 567 grams chicken breast cutlets (about; 237 milliliters round buttery cracker crumbs (about 44 crackers); 1 Tbsp Dijon mustard; 0 teaspoons garlic powder; 118 milliliters grated Parmesan cheese; 4 servings Garnish: chopped fresh parsley; 0 teaspoons pepper; 0 teaspoons salt

You can never have too many main course recipes, so give Oven-Fried Chicken Cutlets a try. This recipe serves 4. One portion of this dish contains about 39g of protein, 36g of fat, and a total of 642 calories. If you have dijon mustard, salt, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.