Herbed Salad With Grilled Balsamic Vegetables

Name: Herbed Salad With Grilled Balsamic Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Grilled Balsamic Vegetables; 3 Tbsps balsamic vinegar; 118 milliliters pitted ripe black olives; 3 Tbsps chopped fresh basil; 118 milliliters crumbled feta or goat cheese; 2 Tbsps chopped fresh chives or green onions; 2 liters mixed baby greens; 118 milliliters olive oil; 79 milliliters refrigerated shredded Romano or Parmesan cheese; 3 tomatoes, sliced

You can never have too many side dish recipes, so give Herbed Salad With Grilled Balsamic Vegetables a try. This recipe serves 8. Watching your figure? This gluten free recipe has 208 calories, 5g of protein, and 19g of fat per serving. From preparation to the plate, this recipe takes approximately 15 minutes. If you have goat cheese, basil, tomatoes, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe.

Instructions

Place mixed greens on a large serving platter. Arrange tomato slices in center of platter over greens. Arrange Grilled Balsamic Vegetables and black olives around edge of platter over greens.

Ingredients you will need

Tomato Slices