Cold Salmorejo

Name: Cold Salmorejo
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters extra virgin olive oil; 4 smashed garlic cloves; 4 slices Prosciutto; 1 teaspoon sherry vinegar; 118 milliliters toasted slivered almonds; 1 kilograms ripe tomatoes, halved

Cold Salmorejo might be just the side dish you are searching for. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 416 calories, 7g of protein, and 38g of fat. Head to the store and pick up extra virgin olive oil, slivered almonds, prosciutto, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 2 hours.