Oven Beef Stew

Name: Oven Beef Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams stew beef, cubed; 118 milliliters soft bread crumbs; 5 carrots, peeled and sliced; 237 milliliters celery, chopped; 3 Tbsps instant tapioca, uncooked; 2 onions, sliced; 1 potato, peeled and chopped; 2 teaspoons salt; 822 grams stewed tomatoes

Oven Beef Stew might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 361 calories, 35g of protein, and 10g of fat per serving. A mixture of stewed tomatoes, salt, potato, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. It is perfect for Autumn.