Oven Baked Smoked Salmon Dip

Name: Oven Baked Smoked Salmon Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps almonds, sliced and toasted; 213 grams canned salmon, drained and broken up; 8 servings crackers, veggies or toast; 2 Tbsps green onions, sliced; 1 lemon, cut into wedges (optional); 1 teaspoon liquid smoke, hickory flavored (see note above); 237 milliliters mayonnaise; 118 milliliters parmesan cheese, freshly grated; 118 milliliters sour cream; 1 Tbsp worcestershire sauce

Oven Baked Smoked Salmon Dip might be just the hor d'oeuvre you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 378 calories, 11g of protein, and 32g of fat per serving. This recipe serves 8. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 35 minutes. If you have liquid smoke, lemon, cream, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbsps

almonds, sliced and toasted 213grams

canned salmon, drained and broken up 8servings

crackers, veggies or toast 2Tbsps

green onions, sliced 1

lemon, cut into wedges (optional)1teaspoon

liquid smoke, hickory flavored (see note above)237milliliters

mayonnaise 118milliliters

parmesan cheese, freshly grated 118milliliters

sour cream 1Tbsp

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.