Orecchiette With Creamy Leeks And Winter Squash

Name: Orecchiette With Creamy Leeks And Winter Squash
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams delicata squash, cut in half, seeded, and cut into ¾-inch chunks; 59 milliliters fresh parsley, chopped (for garnish); 2 Tbsps fresh sage, chopped; 1 Tbsp fresh thyme, chopped; 57 grams soft goat cheese, such as Montrachet; 4 servings Kosher salt and freshly ground pepper; 2 larges leeks, white and pale green part only, cut in half and thinly sliced; 4 servings Olive oil; 59 milliliters freshly grated Parmesan, plus additional for garnish; 1 teaspoons red pepper flakes; 59 milliliters white wine

Need a gluten free and primal side dish? Orecchiette With Creamy Leeks And Winter Squash could be an amazing recipe to try. One serving contains 271 calories, 7g of protein, and 19g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have goat cheese, parmesan, thyme, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes approximately 17 minutes.