Orecchiette Carbonara With Scallions And Sundried Tomatoes

Name: Orecchiette Carbonara With Scallions And Sundried Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 3 strips bacon, chopped; 2 eggs, beaten; 2 garlic cloves, thinly sliced; 227 grams orecchiette or other short pasta; 237 milliliters shredded pecorino or parmesan; 0 teaspoons crushed red pepper flakes; 3 scallions (white and green parts), thinly sliced; 5 sundried tomatoes, thinly sliced

You can never have too many main course recipes, so give Orecchiette Carbonara With Scallions And Sundried Tomatoes a try. One portion of this dish contains about 42g of protein, 33g of fat, and a total of 839 calories. This recipe serves 2. This recipe is typical of Mediterranean cuisine. If you have orecchiette, pecorino, sundried tomatoes, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 45 minutes.