Orange Roughy with Cucumber Salsa

Orange Roughy with Cucumber Salsa
Orange Roughy with Cucumber Salsan is a Mexican main course. One serving contains 154 calories, 28g of protein, and 3g of fat. This gluten free, dairy free, paleolithic, and primal recipe serves 6. Head to the store and pick up onion, lemon-pepper seasoning, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
For salsa, in a small bowl, combine the first seven ingredients; set aside.
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SalsaSalsa
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BowlBowl
2
Sprinkle lemon-pepper over both sides of fillets.
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PepperPepper
LemonLemon
3
Place on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 3-4 minutes on each side or until fish flakes easily with a fork.
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FishFish
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4
Serve with cucumber salsa.
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CucumberCucumber
SalsaSalsa

Recommended wine: Pinot Noir, Sparkling Wine, Pinot Grigio, Gruener Veltliner

Orange Roughy works really well with Pinot Noir, Sparkling Wine, and Pinot Grigio. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. The MacMurray Ranch Russian River Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
MacMurray Ranch Russian River Pinot Noir
MacMurray Ranch Russian River Pinot Noir
Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.
DifficultyNormal
Ready In20 m.
Servings6
Health Score29
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