Orange-Roasted Baby Carrots with Honey

Orange-Roasted Baby Carrots with Honey
Orange-Roasted Baby Carrots with Honey might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 155 calories, 1g of protein, and 7g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of orange juice, honey, olive oil plus additional, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 400°F. Arrange carrots in single layer on rimmed baking sheet.
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CarrotCarrot
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Add 2 tablespoons olive oil and orange peel; sprinkle with salt and pepper and toss.
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Salt And PepperSalt And Pepper
Orange ZestOrange Zest
Olive OilOlive Oil
3
Pour orange juice over; cover tightly with foil. Roast until crisp-tender, about 10 minutes.
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Orange JuiceOrange Juice
Equipment you will use
Aluminum FoilAluminum Foil
4
Remove foil. Increase oven to 450°F.
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Aluminum FoilAluminum Foil
OvenOven
5
Drizzle honey over carrots. Roast uncovered until carrots are tender and browned in spots, about 10 minutes longer.
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CarrotCarrot
HoneyHoney
6
Transfer carrots and any juices to platter.
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CarrotCarrot
7
Drizzle lightly with additional olive oil.
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Olive OilOlive Oil
8
Sprinkle with fleur de sel.
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Fleur De SelFleur De Sel
DifficultyMedium
Ready In45 m.
Servings4
Health Score21
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