Orange-Roasted Baby Carrots with Honey
Orange-Roasted Baby Carrots with Honey might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 155 calories, 1g of protein, and 7g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of orange juice, honey, olive oil plus additional, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Preheat oven to 400°F. Arrange carrots in single layer on rimmed baking sheet.
Add 2 tablespoons olive oil and orange peel; sprinkle with salt and pepper and toss.
Pour orange juice over; cover tightly with foil. Roast until crisp-tender, about 10 minutes.
Remove foil. Increase oven to 450°F.
Drizzle honey over carrots. Roast uncovered until carrots are tender and browned in spots, about 10 minutes longer.
Transfer carrots and any juices to platter.
Drizzle lightly with additional olive oil.
Sprinkle with fleur de sel.