Orange-Pecan Hot Wings
Orange-Pecan Hot Wings takes roughly 1 hour and 20 minutes from beginning to end. This hor d'oeuvre has 483 calories, 18g of protein, and 26g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of pecans, pepper sauce, water, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of American cuisine. Orange-Pecan Hot Wings, Orange Soda Hot Wings, and Hot & spicy wings with maple chipotle hot sauce are very similar to this recipe.
Instructions
Cut chicken wings into three pieces; discard wing tips.
In a bowl, whisk eggs, orange juice concentrate and water. In another bowl or a resealable plastic bag, combine flour and pecans. Dip wings in egg mixture, then roll or toss in flour mixture.
Pour butter into a 15-in. x 10-in. x 1-in. baking pan. Arrange wings in a single layer in pan.
Bake, uncovered, at 375° for 25 minutes.
Meanwhile, combine sauce ingredients. Spoon half over the wings; turn. Top with remaining sauce.
Bake 30 minutes longer or until meat juices run clear.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.
Medici Ermete Concerto Lambrusco Reggiano
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.