Orange-grand Marnier Cake

Name: Orange-grand Marnier Cake
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 414 milliliters cake flour; 16 servings Candied orange peel and white chocolate shavings, for decoration; 170 grams fine-quality white chocolate, coarsely chopped; 1 teaspoons cream of tartar; 8 eggs, separated; 59 milliliters Grand Marnier; 591 milliliters heavy cream; 2 Tbsps freshly squeezed orange juice; 1 Tbsp grated orange zest; 1 teaspoons salt; 355 milliliters sugar; 59 milliliters neutral vegetable oil, such as canola, soybean, or vegetable; 79 milliliters water

You can never have too many dessert recipes, so give Orange-grand Marnier Cake a try. This recipe serves 16. One portion of this dish contains approximately 5g of protein, 20g of fat, and a total of 327 calories. If you have baking soda, sugar, grand marnier, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 48 minutes.