Marmalade Ice Cream

Name: Marmalade Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 larges egg yolks; 710 milliliters heavy cream; 118 milliliters prepared orange marmalade; 118 milliliters sugar; 1 vanilla bean, split lengthwise; 237 milliliters whole milk

Marmalade Ice Cream is It works well as a reasonably priced dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine cream, milk, and sugar in a mediumsaucepan. Scrape in seeds from vanilla bean;add bean. Bring to a simmer over medium-highheat, stirring to dissolve sugar.

Ingredients you will need

Vanilla Bean

Cream

Seeds

Sugar

Milk

Remove pan from heat; cover and letstand for 30 minutes to let flavors meld.

Equipment you will use

Frying Pan

Whisk egg yolks in a medium bowl to blend.Gradually add cream mixture, whiskingconstantly. Return mixture to saucepan andcook over medium heat, stirring constantly,until thickened, 5-7 minutes.

Ingredients you will need

Egg Yolk

Cream

Equipment you will use

Sauce Pan

Whisk

Bowl

Strain custard through a fine-mesh sieveinto a large bowl set in a bowl of ice water.

Ingredients you will need

Water

Custard

Equipment you will use

Bowl

Let cool completely, stirring occasionally.

Freeze custard in an ice cream makeraccording to manufacturer's instructions.Fold in marmalade and transfer to an airtightcontainer. Cover and freeze. DO AHEAD:Marmalade ice cream can be made 2 daysahead. Keep frozen.

Ingredients you will need

Ice Cream