Orange-Coconut Bread

Name: Orange-Coconut Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 1 Tbsp canola oil; 1 large egg; 255 grams cups all-purpose flour (about; 59 milliliters 2% reduced-fat milk; 2 teaspoons grated orange rind; 1 teaspoons salt; 237 milliliters sugar; 5 Tbsps flaked sweetened coconut, divided; 227 grams carton orange fat-free yogurt

Orange-Coconut Bread might be just the bread you are searching for. Watching your figure? This vegetarian recipe has 200 calories, 4g of protein, and 4g of fat per serving. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of salt, canolan oil, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine 1 cup sugar, oil, and egg in a medium bowl, and stir with a whisk until smooth. Stir in milk and yogurt. Lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

Yogurt

All Purpose Flour

Sugar

Milk

Egg

Cooking Oil

Equipment you will use

Measuring Cup

Knife

Whisk

Bowl

Combine flour, 1/4 cup coconut, orange rind, baking soda, and 1/2 teaspoon salt in a large bowl, stirring with a whisk. Make a well in the center of flour mixture, and add milk mixture to flour mixture, stirring just until moist.

Ingredients you will need

Baking Soda