Orange-chipotle Salmon With Grilled Onions & Cilantro

Name: Orange-chipotle Salmon With Grilled Onions & Cilantro
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper, chopped; 1 chipotle in adobo (canned) and 2 tsp chipotle adobo sauce; 2 Tbsps extra virgin olive oil; 2 Tbsps fresh cilantro; 3 garlic cloves, chopped; 2 Tbsps pure honey; 2 Juice of oranges & zest of 1 orage; 2 slices onion, 1/4” thick; 227 grams salmon filet (2-4 oz servings); 1 teaspoons sea salt

Orange-chipotle Salmon With Grilled Onions & Cilantro might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 2. One serving contains 389 calories, 23g of protein, and 21g of fat. Head to the store and pick up salmon filet, se It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

0teaspoons

black pepper, chopped 1

chipotle in adobo (canned) and 2 tsp chipotle adobo sauce 2Tbsps

extra virgin olive oil 2Tbsps

fresh cilantro 3

garlic cloves, chopped 2Tbsps

pure honey 2

Juice of oranges & zest of 1 orage 2slices

onion, 1/4” thick 227grams

salmon filet (2-4 oz servings)1teaspoons

sea salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.