Orange Beef Strips with Orange Dipping Sauce

Name: Orange Beef Strips with Orange Dipping Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons Dijon mustard; 3 larges eggs, lightly beaten; 237 milliliters all-purpose flour; 118 milliliters orange marmalade; 473 milliliters panko breadcrumbs; 1 Tbsp rice wine vinegar; 454 grams boneless bottom round steaks, cut crosswise into 1-inch strips; 6 servings Salt and freshly ground black pepper; 6 servings Vegetable oil, for frying

Orange Beef Strips with Orange Dipping Sauce might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 371 calories, 25g of protein, and 8g of fat. This recipe serves 6. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 15 minutes. A mixture of salt and pepper, bottom round steaks, orange marmalade, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

Heat 1/2-inch of the vegetable oil in a large skillet over medium-high heat. (When a crumb of panko sizzles after being dropped in, the oil is ready.)

Ingredients you will need

Cooking Oil

Panko

Equipment you will use

Frying Pan

Sprinkle the beef with salt and pepper.

Ingredients you will need

Salt And Pepper

Beef

Place the flour, eggs, and panko in separate bowls. Dredge the beef strips first in the flour, shaking off any excess, then dip into the beaten eggs, and then the panko.

Ingredients you will need

All Purpose Flour