Orange BBQ Baby Back Ribs

Name: Orange BBQ Baby Back Ribs
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 510 grams bottle honey barbecue sauce; 237 milliliters orange juice; 2 Tbsps grated orange peel; 2 kgs pork baby back ribs

If you want to add more gluten free and dairy free recipes to your recipe box, Orange BBQ Baby Back Ribs might be a recipe you should try. This recipe serves 4. This main course has 890 calories, 56g of protein, and 48g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of pork baby back ribs, orange juice, orange peel, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

Place ribs bone side down on a rack in a shallow roasting pan. Cover and bake at 325° for 2 to 2-1/2 hours or until tender; drain.

Ingredients you will need

Bone

Ribs

Equipment you will use

Roasting Pan

Oven

In a small bowl, combine the barbecue sauce, orange juice and peel; set aside 1 cup for serving. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.

Ingredients you will need

Barbecue Sauce

Orange Juice

Cooking Oil

Equipment you will use

Paper Towels

Grill

Tongs

Bowl

Place ribs over direct heat; baste with some of the sauce. Grill, covered, over medium heat for 15-20 minutes or until browned, turning and basting occasionally.

Ingredients you will need

Sauce

Ribs

Equipment you will use

Grill

Serve with reserved sauce.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

510grams

bottle honey barbecue sauce 237milliliters

orange juice 2Tbsps

grated orange peel 2kgs

pork baby back ribs

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Baby Back Ribs works really well with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.

Dragonette Cellars Sta. Rita Hills Pinot Noir

2016 was another in a string of terrific vintages in Santa Barbara. We had another early budbreak, and (unlike 2015) perfect weather during set, allowing for a strong, balanced crop. May, June and July were quite warm and ripening was fairly quick; however, an unseasonably cool August slowed the vines considerably. For the winemaker it was almost ideal, as the grapes were able to complete ripening slowly, without heat spikes, and the grapes maintained excellent acidity. Over a series of cool mornings, we picked each block at near perfect ripeness and balance. The wines appear to have great fruit character, fresh acidity and tannic structure and solid depth.