Orange and Cranberry Granita Compote

Orange and Cranberry Granita Compote
Orange and Cranberry Granita Compote might be just the sauce you are searching for. This recipe serves 12. Watching your figure? This gluten free and vegan recipe has 96 calories, 0g of protein, and 0g of fat per serving. If you have sugar, water, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 24 minutes.

Instructions

1
Pour orange juice through a wire-mesh strainer into a bowl; discard pulp. Set juice aside.
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Orange JuiceOrange Juice
JuiceJuice
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SieveSieve
BowlBowl
2
Combine 1/2 cup sugar and 2 cups water in a small saucepan; bring to a boil over medium heat, stirring until sugar dissolves.
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SugarSugar
WaterWater
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Sauce PanSauce Pan
3
Remove from heat, and stir into strained orange juice.
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Orange JuiceOrange Juice
4
Pour mixture into a 9-inch square pan; let cool completely. Cover and freeze at least 8 hours or until firm.
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Frying PanFrying Pan
5
Combine remaining 1/2 cup plus 2 tablespoons sugar and 2 cups water in a small saucepan; bring to a boil over medium heat, stirring until sugar dissolves.
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SugarSugar
WaterWater
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Sauce PanSauce Pan
6
Remove from heat, and stir in cranberry juice cocktail and lemon juice.
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Cranberry Juice CocktailCranberry Juice Cocktail
Lemon JuiceLemon Juice
7
Pour mixture into a 9-inch square pan; let cool completely. Cover and freeze at least 8 hours or until firm.
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Frying PanFrying Pan
8
Cut frozen orange mixture into 1-inch cubes, and place in container of a food processor. Pulse, 1 second at a time, until mixture is fluffy. Repeat procedure with cranberry mixture. To serve, spoon 1/4 cup orange granita into a (6-ounce) parfait glass; spoon 1/4 cup cranberry granita over orange granita.
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CranberriesCranberries
OrangeOrange
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Food ProcessorFood Processor
9
Garnish with mint sprigs, if desired.
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MintMint
10
Serve immediately.
DifficultyMedium
Ready In24 m.
Servings12
Health Score1
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