Orange and Cranberry Granita Compote
Orange and Cranberry Granita Compote might be just the sauce you are searching for. This recipe serves 12. Watching your figure? This gluten free and vegan recipe has 96 calories, 0g of protein, and 0g of fat per serving. If you have sugar, water, orange juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 24 minutes.
Instructions
Pour orange juice through a wire-mesh strainer into a bowl; discard pulp. Set juice aside.
Combine 1/2 cup sugar and 2 cups water in a small saucepan; bring to a boil over medium heat, stirring until sugar dissolves.
Remove from heat, and stir into strained orange juice.
Pour mixture into a 9-inch square pan; let cool completely. Cover and freeze at least 8 hours or until firm.
Combine remaining 1/2 cup plus 2 tablespoons sugar and 2 cups water in a small saucepan; bring to a boil over medium heat, stirring until sugar dissolves.
Remove from heat, and stir in cranberry juice cocktail and lemon juice.
Pour mixture into a 9-inch square pan; let cool completely. Cover and freeze at least 8 hours or until firm.
Cut frozen orange mixture into 1-inch cubes, and place in container of a food processor. Pulse, 1 second at a time, until mixture is fluffy. Repeat procedure with cranberry mixture. To serve, spoon 1/4 cup orange granita into a (6-ounce) parfait glass; spoon 1/4 cup cranberry granita over orange granita.
Garnish with mint sprigs, if desired.