Open-Faced Steak Sandwiches

Name: Open-Faced Steak Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters canned no-salt-added beef broth, undiluted; 227 grams lean boneless beef sirloin steak; 2 teaspoons cornstarch; 0 teaspoons dried basil; 85 grams French bread, toasted; 177 milliliters sliced fresh mushrooms; 0 teaspoons minced garlic; 1 Dash dry mustard; 59 milliliters thinly sliced onion, separated into rings; 0 teaspoons pepper; 1 Dash salt; 2 Tbsps low-sodium Worcestershire sauce

Open-Faced Steak Sandwiches might be just the main course you are searching for. One serving contains 304 calories, 32g of protein, and 5g of fat. This dairy free recipe serves 2. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 45 minutes. A mixture of mushrooms, worcestershire sauce, dash of mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert.

Instructions

Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 1/8-inch-wide strips. Coat a nonstick skillet with cooking spray.

Ingredients you will need

Cooking Spray

Grains

Steak

Equipment you will use

Frying Pan

Place over medium-high heat until hot.

Add steak; cook 3 minutes or until browned.

Ingredients you will need

Steak

Drain and pat dry. Wipe drippings from skillet with a paper towel.

Equipment you will use

Paper Towels

Frying Pan

Coat skillet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add mushrooms, onion, and garlic; saute until tender.

Ingredients you will need

Mushrooms

Garlic

Onion

Combine Worcestershire sauce and cornstarch in a small bowl, stirring until smooth. Stir in beef broth and next 4 ingredients.

Ingredients you will need

Worcestershire Sauce

Beef Broth

Corn Starch

Equipment you will use

Bowl

Add broth mixture to mushroom mixture, and cook over medium heat, stirring constantly, 2 minutes or until mixture is thickened.

Ingredients you will need

Mushrooms

Broth

Add steak, and cook 2 to 3 minutes or until thoroughly heated.

Ingredients you will need

Steak

To serve, place 2 bread slices on each serving plate; spoon beef mixture evenly over bread.

Ingredients you will need

Bread

Beef

Serve immediately.

Equipment

Frying Pan

Paper Towels

Bowl

Ingredients

Servings:

118milliliters

canned no-salt-added beef broth, undiluted 227grams

lean boneless beef sirloin steak 2teaspoons

cornstarch 0teaspoons

dried basil 85grams

French bread, toasted 177milliliters

sliced fresh mushrooms 0teaspoons

minced garlic 1Dash

dry mustard 59milliliters

thinly sliced onion, separated into rings 0teaspoons

pepper 1Dash

salt 2Tbsps

low-sodium Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.