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Open-Faced Philly Sandwiches

Open-Faced Philly Sandwiches
You can never have too many main course recipes, so give Open-Faced Philly Sandwiches From preparation to the plate, this recipe takes around 44 minutes.

Instructions

1
Make a 1 1/2- to 2-inch deep vertical cut around outside edge of each roll, leaving a 1/2-inch border.
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RollRoll
2
Remove tops of rolls, and discard. Hollow out about 1 1/2 inches of each bread roll, forming a boat. Set boats aside.
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BreadBread
RollRoll
3
Cut steak diagonally across grain into 1/8-inch-thick strips; place in a small shallow bowl.
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GrainsGrains
SteakSteak
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BowlBowl
4
Add dressing and crushed red pepper, tossing to coat; set aside.
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Red Pepper FlakesRed Pepper Flakes
5
Melt butter in a nonstick skillet over medium-high heat; add onion and mushrooms, and saut 15 minutes or until onions are golden brown.
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MushroomsMushrooms
ButterButter
OnionOnion
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Frying PanFrying Pan
6
Add bell pepper, and saut 8 to 10 minutes or until bell pepper is tender.
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Bell PepperBell Pepper
7
Add garlic, and saut 1 minute.
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GarlicGarlic
8
Remove mixture from skillet, and set aside.
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Frying PanFrying Pan
9
Stir-fry steak mixture in skillet over medium-high heat 2 to 3 minutes or until steak strips are no longer pink.
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SteakSteak
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Frying PanFrying Pan
10
Fill bread boats evenly with layers of steak mixture and onion mixture; top with cheese.
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CheeseCheese
BreadBread
OnionOnion
SteakSteak
11
Broil 5 1/2 inches from heat 3 minutes or until cheese is lightly browned.
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CheeseCheese
DifficultyHard
Ready In44 m.
Servings2
Health Score25
Dish TypesLunchMain CourseMain DishDinner
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