Spicy Coconut Shrimp Soup

Name: Spicy Coconut Shrimp Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 828 milliliters fat-free, less-sodium chicken broth; 1 Tbsp fish sauce; 2 Tbsps thinly sliced fresh basil; 1 teaspoons grated peeled fresh ginger; 59 milliliters thinly sliced green onions; 1 Tbsp light brown sugar; 237 milliliters light coconut milk; 2 Tbsps fresh lime juice; 237 milliliters sliced mushrooms; 59 milliliters finely chopped red bell pepper; 0 teaspoons red curry paste; 454 grams shrimp, peeled and deveined

Spicy Coconut Shrimp Soup might be just the main course you are searching for. One serving contains 194 calories, 25g of protein, and 6g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of lime juice, curry paste, shrimp, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is perfect for Autumn. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 7 ingredients in a large saucepan over medium-high heat; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Stir in coconut milk; cook 2 minutes or until hot.

Ingredients you will need

Coconut Milk

Equipment you will use

Sauce Pan

Add shrimp to pan; cook 3 minutes or until shrimp are done.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Remove pan from heat; stir in onions, basil, and juice.

Ingredients you will need

Onion

Basil

Juice

Equipment you will use

Frying Pan

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

828milliliters

fat-free, less-sodium chicken broth 1Tbsp

fish sauce 2Tbsps

thinly sliced fresh basil 1teaspoons

grated peeled fresh ginger 59milliliters

thinly sliced green onions 1Tbsp

light brown sugar 237milliliters

light coconut milk 2Tbsps

fresh lime juice 237milliliters

sliced mushrooms 59milliliters

finely chopped red bell pepper 0teaspoons

red curry paste 454grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.