Open-Faced Mediterranean Tuna Sandwich

Open-Faced Mediterranean Tuna Sandwich
Open-Faced Mediterranean Tuna Sandwich is a dairy free and pescatarian recipe with 15 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 5g of fat, and a total of 103 calories. If you have tuna, capers, romaine lettuce leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Combine all ingredients except lettuce and bread in medium bowl. Arrange lettuce on bread, then top with tuna mixture.
Ingredients you will need
LettuceLettuce
BreadBread
TunaTuna
Equipment you will use
BowlBowl
2
Also terrific with Hellmann's or Best Foods Light Mayonnaise
Ingredients you will need
Light MayonnaiseLight Mayonnaise

Equipment

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
GEN5 Merlot
GEN5 Merlot
#40 Wine Enthusiast Top 100 Best Buy of 2019
DifficultyNormal
Ready In15 m.
Servings15
Health Score3
Magazine