Open-Faced Ham and Swiss Sandwiches

Name: Open-Faced Ham and Swiss Sandwiches
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices precooked bacon slices; 227 grams thinly sliced deli ham; 8 teaspoons Dijon mustard; 113 grams rye bread; 71 grams Swiss cheese; 1 inches thick) slices tomato

Open-Faced Ham and Swiss Sandwiches might be just the main course you are searching for. This recipe makes 4 servings with 469 calories, 25g of protein, and 33g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of precooked bacon, swiss cheese, tomato, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 12 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Spread 2 teaspoons mustard over each bread slice. Divide ham evenly among bread slices. Top each with 2 bacon slices, 1 tomato slice, and 1 cheese slice.

Ingredients you will need

Bacon