Chilled Strawberry Soup
Chilled Strawberry Soup might be a good recipe to expand your soup repertoire. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 185 calories, 2g of protein, and 14g of fat each. It will be a hit at your Mother's Day event. It is a good option if you're following a gluten free and vegetarian diet. If you have garnishes: olive oil, strawberries, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.
Instructions
Process 3 cups sliced fresh strawberries, Greek yogurt, Riesling, and sugar in a blender or food processor until smooth, stopping to scrape down sides as needed. Cover and chill 2 hours.
Garnish with a drizzle of olive oil, freshly ground pepper, and sliced fresh strawberries.