Chilled Strawberry Soup

Chilled Strawberry Soup
Chilled Strawberry Soup might be a good recipe to expand your soup repertoire. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 185 calories, 2g of protein, and 14g of fat each. It will be a hit at your Mother's Day event. It is a good option if you're following a gluten free and vegetarian diet. If you have garnishes: olive oil, strawberries, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

1
Process 3 cups sliced fresh strawberries, Greek yogurt, Riesling, and sugar in a blender or food processor until smooth, stopping to scrape down sides as needed. Cover and chill 2 hours.
Ingredients you will need
Greek YogurtGreek Yogurt
StrawberriesStrawberries
RieslingRiesling
SugarSugar
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Garnish with a drizzle of olive oil, freshly ground pepper, and sliced fresh strawberries.
Ingredients you will need
Ground Black PepperGround Black Pepper
StrawberriesStrawberries
Olive OilOlive Oil
DifficultyExpert
Ready In2 hrs, 10 m.
Servings10
Health Score3
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