Oolong Cupcakes With Lavender Frosting

Name: Oolong Cupcakes With Lavender Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon baking powder; 59 milliliters canola oil; 1 egg, at room temperature; 2 egg whites; 237 milliliters flour; 2 Tbsps culinary grade lavender; 118 milliliters light brown sugar; 158 milliliters milk; 0 teaspoons salt; 1 pinch pinch salt; 237 milliliters sugar; 2 bags Tazo ti Kwan Yin (oolong) tea; 1 teaspoons vanilla; 59 milliliters water

The recipe Oolong Cupcakes With Lavender Frosting is ready in approximately 45 minutes and is definitely an awesome vegetarian option for lovers of American food. This recipe serves 4. One serving contains 589 calories, 8g of protein, and 17g of fat. Head to the store and pick up salt, canolan oil, culinary grade lavender, and a few other things to make it today.