Onion-Topped Sausage 'n' Mashed Potato Casserole
Onion-Topped Sausage 'n' Mashed Potato Casserole might be just the main course you are searching for. This gluten free recipe serves 6. One portion of this dish contains about 35g of protein, 16g of fat, and a total of 377 calories. It will be a hit at your Thanksgiving event. Head to the store and pick up basil leaves, five-cheese blend, garlic-and-herb seasoning, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 8 minutes.
Instructions
Brown sausage in a large skillet over medium-high heat, stirring often, 6 to 8 minutes or until meat crumbles and is no longer pink; drain.
Stir in tomatoes and next 3 ingredients, and cook, stirring occasionally, 5 minutes.
Transfer sausage mixture to a lightly greased 11- x 7-inch baking dish.
Stir together mashed potatoes, cheese, and Italian seasoning in a large bowl. (
Spread potato mixture over sausage mixture in baking dish.
Bake at 350 for 35 to 40 minutes or until bubbly. Top with fried onions, and bake 5 more minutes.
Let stand 5 minutes before serving.
*1 (1 1/4-lb.) package ground chicken sausage may be substituted.
**1/2 tsp. dried basil may be substituted.
Note: For testing purposes only, we used Bob Evans Garlic Mashed Potatoes and Mrs. Dash Garlic & Herb Seasoning Blend.