Onion-Topped Sausage 'n' Mashed Potato Casserole

Onion-Topped Sausage 'n' Mashed Potato Casserole
Onion-Topped Sausage 'n' Mashed Potato Casserole might be just the main course you are searching for. This gluten free recipe serves 6. One portion of this dish contains about 35g of protein, 16g of fat, and a total of 377 calories. It will be a hit at your Thanksgiving event. Head to the store and pick up basil leaves, five-cheese blend, garlic-and-herb seasoning, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 8 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Brown sausage in a large skillet over medium-high heat, stirring often, 6 to 8 minutes or until meat crumbles and is no longer pink; drain.
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SausageSausage
MeatMeat
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Frying PanFrying Pan
3
Stir in tomatoes and next 3 ingredients, and cook, stirring occasionally, 5 minutes.
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TomatoTomato
4
Transfer sausage mixture to a lightly greased 11- x 7-inch baking dish.
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SausageSausage
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Baking PanBaking Pan
5
Stir together mashed potatoes, cheese, and Italian seasoning in a large bowl. (
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Italian SeasoningItalian Seasoning
PotatoPotato
CheeseCheese
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BowlBowl
6
Mixture will be dry.)
7
Spread potato mixture over sausage mixture in baking dish.
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SausageSausage
PotatoPotato
SpreadSpread
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Baking PanBaking Pan
8
Bake at 350 for 35 to 40 minutes or until bubbly. Top with fried onions, and bake 5 more minutes.
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Fried OnionsFried Onions
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OvenOven
9
Let stand 5 minutes before serving.
10
*1 (1 1/4-lb.) package ground chicken sausage may be substituted.
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Chicken SausageChicken Sausage
11
**1/2 tsp. dried basil may be substituted.
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Dried BasilDried Basil
12
Note: For testing purposes only, we used Bob Evans Garlic Mashed Potatoes and Mrs. Dash Garlic & Herb Seasoning Blend.
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Seasoning MixSeasoning Mix
PotatoPotato
GarlicGarlic
DifficultyExpert
Ready In1 h, 8 m.
Servings6
Health Score26
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