Onion Potato Rolls

Name: Onion Potato Rolls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: Global
Ingredients: 14 grams packages active dry yeast; 118 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 59 milliliters dried minced onion; 1 egg; 2 eggs; 591 milliliters all-purpose flour; 237 milliliters warm milk (110 to 115 degrees f); 1 envelope onion soup mix; 237 milliliters mashed potato flakes; 1 teaspoon salt; 118 milliliters warm water (110 degrees f to 115 degrees f); 473 milliliters whole wheat flour

You can never have too many bread recipes, so give Onion Potato Rolls a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 18. One portion of this dish contains around 6g of protein, 7g of fat, and a total of 219 calories. From preparation to the plate, this recipe takes around 40 minutes. A mixture of active yeast, onion soup mix, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.