Fruit-Stuffed Pork Tenderloin With Orange-Mustard Sauce

Name: Fruit-Stuffed Pork Tenderloin With Orange-Mustard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons Chinese five-spice powder; 2 Tbsps apricot spread; 1 Tbsp brown sugar; 1 teaspoons coarse grain mustard; 1 teaspoons cornstarch; 1 teaspoon cumin; 59 milliliters chopped dates; 59 milliliters dried apricots, chopped; 59 milliliters dried cranberries; 1 teaspoon garlic powder; 0 teaspoons ground red pepper; 454 grams pork tenderloin, trimmed; 118 milliliters fresh orange juice; 0 teaspoons salt; 0 teaspoons salt; 1 teaspoon water

Fruit-Stuffed Pork Tenderloin With Orange-Mustard Sauce might be just the main course you are searching for. One portion of this dish contains roughly 25g of protein, 3g of fat, and a total of 239 calories. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have coarse grain mustard, ground pepper, apricots, and a few other ingredients on hand, you can make it. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine first 3 ingredients in a small bowl.

Equipment you will use

Bowl

Make a slit lengthwise through center of pork, using a long, thin knife. Press fruit mixture into pork. Pat pork firmly to evenly distribute fruit mixture.

Ingredients you will need

Fruit