Onion-Mustard Monkey Bread

Name: Onion-Mustard Monkey Bread
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 envelope dry active yeast; 2 Tbsps snipped chives; 946 milliliters all-purpose flour, plus more for dusting; 355 milliliters milk; 1 medium onion, finely chopped; 10 servings Salt; 2 Tbsps sugar; 1 teaspoon chopped thyme; 1 stick unsalted butter; 3 Tbsps whole-grain mustard

Onion-Mustard Monkey Bread is a vegetarian recipe with 10 servings. One portion of this dish contains roughly 7g of protein, 11g of fat, and a total of 305 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have butter, chives, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.

Instructions

In a saucepan, melt 3 tablespoons of the butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the milk and sugar and heat just until warm.

Ingredients you will need

Sugar

Milk

Transfer to a large bowl, stir in the yeast and let stand until foamy, 5 minutes. Stir in the flour and 1 1/2 teaspoons of salt until a sticky dough forms. Turn the dough onto a lightly floured work surface and knead until smooth, 5 minutes. Oil the bowl and return the dough to it. Cover with plastic and let stand in a draft-free spot until doubled in bulk, about 1 hour.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Salt

Cooking Oil

Equipment you will use

Bowl

Butter a 10-inch tube or Bundt pan. Punch down the dough and divide it into 4 pieces.

Ingredients you will need

Butter

Dough

Punch

Equipment you will use

Kugelhopf Pan

Roll each piece into a 12-inch log and cut each log in 12 equal pieces.

Ingredients you will need

Roll

Roll each piece into a ball.

Ingredients you will need

Roll

Heat 1 tablespoon of the butter in a skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onion and cook over moderate heat until softened, 6 minutes. Stir in the mustard, chives and thyme.

Ingredients you will need

Mustard

Chives

Onion

Thyme

Add the remaining 4 tablespoons of butter; stir until melted. Season lightly with salt and transfer to the large bowl to cool slightly.

Ingredients you will need

Butter

Salt

Equipment you will use

Bowl

Add half of the dough balls and turn to coat with the onion mixture. Arrange the balls in the bottom of the pan. Repeat with the remaining dough balls. Cover loosely with plastic wrap and let stand until risen to the top of the pan, about 1 hour.

Ingredients you will need

Dough

Onion

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Preheat the oven to 42

Equipment you will use

Oven

Bake the bread in the lower third of the oven for 25 minutes, or until golden. Cover the pan loosely with foil, reduce the oven temperature to 375 and bake for 30 minutes longer, or until risen.

Ingredients you will need

Bread

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Let the bread cool in the pan for 15 minutes. Set an inverted plate on top and turn the bread out onto it. Set another plate on top and invert the bread so it's right side up. Break into rolls or cut into slices.

Ingredients you will need

Bread

Roll

Equipment you will use

Frying Pan