Onion Chicken in Balsamic Sauce
Onion Chicken in Balsamic Sauce might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, and primal recipe has 601 calories, 33g of protein, and 34g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up balsamic vinegar, salt and pepper, chicken stock, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Onion Chicken in Balsamic Sauce, Balsamic and Caramelized Onion Chicken Parmesan, and Chicken Thighs With Sweet Onion Balsamic Relish.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, heat oil over medium heat.
Add onion and reduce heat to low. Allow onion to caramelize, stirring only enough to prevent sticking and to be sure that all sides are fully cooked.
Add garlic and saute briefly.
Add chicken hindquarters to skillet and brown on both sides.
Remove chicken, onion and garlic and place in a 9x13 inch baking dish.
Combine the stock and vinegar. Deglaze the skillet with this mixture, then bring to a boil and continue to simmer, stirring occasionally, until the mixture has thickened.
Pour mixture over chicken and stir in the sun dried tomatoes. Cover dish tightly and bake in the preheated oven for 15 to 20 minutes, or until chicken is done and juices run clear.