Onion Cheese Soup

Name: Onion Cheese Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 227 grams cups shredded Colby-Monterey Jack cheese; 6 servings Seasoned salad croutons; 3 Tbsps all-purpose flour; 946 milliliters milk; 1 large onion, chopped; 6 servings Grated Parmesan cheese, optional; 6 servings Pepper to taste; 1 teaspoons salt

Onion Cheese Soup might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 26g of protein, 31g of fat, and a total of 441 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, pepper, seasoned salad croutons, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

In a large saucepan, saute the onion in butter. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Salt And Pepper