One-Egg Egg Drop Soup

Name: One-Egg Egg Drop Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 946 milliliters chicken broth; 1 egg; 0 teaspoons minced fresh garlic; 2 Tbsps chopped green onion; 0 teaspoons ground ginger; 0 teaspoons salt; 0 teaspoons Asian (toasted) sesame oil (optional); 2 Tbsps tapioca flour; 59 milliliters cold water; 1 pinch white pepper (optional)

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your collection, One-Egg Egg Drop Soup might be a recipe you should try. This recipe covers 3% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 47 calories, 3g of protein, and 2g of fat per serving. This recipe serves 4. A couple people really liked this Chinese dish. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of salt, egg, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Beat the egg and salt together in a bowl until well mixed. In a separate bowl, combine the tapioca flour with the cold water and stir to dissolve.

Ingredients you will need

Tapioca Starch

Water

Salt

Egg

Equipment you will use

Bowl

Bring the chicken broth, ginger, and garlic to a full rolling boil, remove from the heat, and stir in the dissolved tapioca starch. Boil until the soup has thickened and is no longer cloudy, about 1 minute; remove from the heat.

Ingredients you will need

Tapioca Starch

Chicken Broth

Garlic

Ginger

Soup

Pour the egg into the soup in a thin line, and gently stir the egg in a figure 8 shape, making sure not to overmix the egg too much.

Ingredients you will need

Soup

Egg

Sprinkle the soup with the chopped onions, sesame oil, and white pepper, and serve.

Ingredients you will need

White Pepper

Sesame Oil

Onion

Soup

Equipment

Bowl

Ingredients

Servings:

946milliliters

chicken broth 1

egg 0teaspoons

minced fresh garlic 2Tbsps

chopped green onion 0teaspoons

ground ginger 0teaspoons

salt 0teaspoons

Asian (toasted) sesame oil (optional)2Tbsps

tapioca flour 59milliliters

cold water 1pinch

white pepper (optional)

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Egg Drop Soup. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese. It has 4.5 out of 5 stars and a bottle costs about 24 dollars.

Bollig-Lehnert Piesporter Goldtroopfchen Riesling Spatlese

Piesporter - Goldtröpfchen is one of the best-known individual vineyards (Einzellagen) in the Mosel region of Germany. This vineyard consists of steep, slatey southern-facing slopes arranged in a dramatic amphitheater-like shape for ideal exposure and aspect with the river reflecting much-desired sun directly to the vines. The excellent Rieslings are typically sun-warmed and ripe, with pronounced slate minerality and balancing acidity. Ripe, full of tropical fruit flavors of pineapple, mango, and guava, with pastry accents. Offers a bright finish of kiwifruit and lime, showing a touch of chamomile and cream. A succulent Riesling.A perfect match for strong Indian and Asian spiced dishes. Also fantastic with a spiced duck leg, dishes with acidic sauces, roasted vegetables, and soft cheeses.