Omelette Wrap

Name: Omelette Wrap
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 4 eggs (lightly beaten); 2 teaspoons dill (fresh finely chopped); 1 lebanese cucumber (65g, deseed and cut into matchsticks); 1 teaspoon lemon juice; 2 Tbsps mayonnaise (gluten free); 100 grams smoked salmon; 100 grams watercress (trimmed)

Omelette Wrap is a gluten free, dairy free, fodmap friendly, and whole 30 main course. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains about 22g of protein, 21g of fat, and a total of 297 calories. This recipe serves 2. A mixture of mayonnaise, watercress, lebanese cucumber, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes.