Olive Tapenade

Name: Olive Tapenade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 4 fillets anchovy fillets, rinsed and roughly chopped; 3 Tbs drained capers; 1 teaspoon Cognac; 2 cloves garlic, minced; 59 milliliters extra-virgin olive oil; 237 milliliters pitted Kalamata or Gaeta olives (preferably oil-cured); 1 teaspoon cracked black pepper; 59 milliliters diced red onion

Olive Tapenade might be just the condiment you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 145 calories, 1g of protein, and 15g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have onion, gaetan olives, cognac, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine all the ingredients in a food processor and process until finely chopped and well combined. Make Ahead Tips This recipe can be prepared ahead of time and refrigerated for up to three days.

Equipment you will use

Food Processor