Olive-Caper Spread

Name: Olive-Caper Spread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 fillets anchovy fillets, optional; 2 Tbsps rinsed capers; 237 milliliters loosely packed fresh parsley leaves; 1 finely grated zest and juice of lemon; 473 milliliters pitted brine-cured black olives; 2 Tbsps olive oil

Olive-Caper Spread is a gluten free, dairy free, and primal condiment. This recipe serves 6. One serving contains 114 calories, 1g of protein, and 12g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of anchovy, juice of lemon, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 10 minutes.