Old Kentucky Bourbon Marinade

Name: Old Kentucky Bourbon Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters bourbon; 59 milliliters canola or corn oil; 4 garlic cloves, minced; 1 teaspoons ground ginger; 1 teaspoon ground white pepper; 3 Tbsps coarsely ground black pepper; 2 Tbsps light brown sugar; 177 milliliters soy sauce; 1 Tbsp spicy brown mustard; 59 milliliters Worcestershire sauce

Old Kentucky Bourbon Marinade is a dairy free recipe with 8 servings. One serving contains 138 calories, 3g of protein, and 7g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up worcestershire sauce, corn oil, ground pepper, and a few other things to make it today. It works well as an inexpensive marinade. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk together all ingredients and 1/4 cup water in a bowl.

Ingredients you will need

Water

Equipment you will use

Whisk

Bowl

Note: We tested with Old Forester Kentucky Straight Bourbon

Ingredients you will need

Bourbon

Whisky.

Ingredients you will need

Whiskey

Equipment

Whisk

Bowl

Ingredients

Servings:

118milliliters

bourbon 59milliliters

canola or corn oil 4

garlic cloves, minced 1teaspoons

ground ginger 1teaspoon

ground white pepper 3Tbsps

coarsely ground black pepper 2Tbsps

light brown sugar 177milliliters

soy sauce 1Tbsp

spicy brown mustard 59milliliters

Worcestershire sauce

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.