Old-Fashioned Turkey Patty Melts

Old-Fashioned Turkey Patty Melts
You can never have too many main course recipes, so give Old-Fashioned Turkey Patty Melts a try. This recipe makes 5 servings with 492 calories, 55g of protein, and 17g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up baby bella mushrooms, onion, thyme, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of American cuisine.

Instructions

1
Preheat the oven to broil.
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OvenOven
2
In a large bowl, combine the turkey, steak sauce, thyme, salt and pepper. Shape the mixture into 5 patties. Cook the patties, in batches if necessary, in a skillet over medium heat until cooked through, about 6 minutes per side.
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Salt And PepperSalt And Pepper
Steak SauceSteak Sauce
Whole TurkeyWhole Turkey
ThymeThyme
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Frying PanFrying Pan
BowlBowl
3
In a large skillet, melt the 2 tablespoons butter over medium heat.
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ButterButter
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4
Add the mushrooms and onion and cook until the onion is tender, 8 to 10 minutes, stirring frequently.
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MushroomsMushrooms
OnionOnion
5
Remove the mixture from the skillet; set aside and keep warm.
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6
Butter the bread on both sides and place on griddle and grill both sides until toasted.
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ButterButter
BreadBread
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GrillGrill
7
Remove and top with bacon jam if desired.
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BaconBacon
JamJam
8
Place the toasted bread in a single layer on a baking sheet. Top each with 1 patty. Divide the onion mixture among the patties, and top each with 1 slice cheese. Broil until the cheese melts.
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CheeseCheese
BreadBread
OnionOnion
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Baking SheetBaking Sheet
DifficultyMedium
Ready In30 m.
Servings5
Health Score30
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