Old-Fashioned Oven Beef Stew

Name: Old-Fashioned Oven Beef Stew
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 567 grams cans each) condensed beef consommé; 680 grams beef stew meat; 411 grams can Muir Glen® diced tomatoes, undrained; 2 dried bay leaves; 3 Tbsps Gold Medal® all-purpose flour; 0 teaspoons pepper; 907 grams bags each) frozen vegetables for stew; 1 Tbsp sugar

Old-Fashioned Oven Beef Stew might be a good recipe to expand your main course recipe box. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 357 calories, 39g of protein, and 10g of fat. This recipe serves 6. It is a good option if you're following a dairy free diet. It is perfect for Autumn. A mixture of flour, bay leaves, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.