Odds 'n' Ends Snack Mix

Odds 'n' Ends Snack Mix
The recipe Odds 'n' Ends Snack Mix can be made in roughly 1 hour and 10 minutes. This recipe serves 42. This hor d'oeuvre has 225 calories, 6g of protein, and 10g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires butter, seasoned salt, pretzel sticks, and rice chex.

Instructions

1
In a large bowl, combine the first six ingredients. In a small bowl, combine the butter, Worcestershire sauce, seasoned salt and cayenne; pour over cereal mixture and stir to coat.
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Worcestershire SauceWorcestershire Sauce
Seasoned SaltSeasoned Salt
Ground Cayenne PepperGround Cayenne Pepper
ButterButter
CerealCereal
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BowlBowl
2
Spread into two greased 15-in. x 10-in. x 1-in. baking pans.
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SpreadSpread
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Baking PanBaking Pan
3
Bake at 300° for 1 hour, stirring every 15 minutes.
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OvenOven
4
Spread on paper towels to cool. Store in airtight containers.
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SpreadSpread
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Paper TowelsPaper Towels

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Nomine Renard Brut with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.
Nomine Renard Brut
Nomine Renard Brut
Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier
DifficultyExpert
Ready In1 h, 10 m.
Servings42
Health Score16
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